Ingredients
Serves 1
2 tsp olive oil
130g pork mince
½ tsp ginger puree
1 clove garlic, peeled and crushed
80g mushrooms, sliced
80g white cabbage, shredded
1 carrot, peeled and grated
1 tbsp soy sauce
80g cooked rice noodles
1 spring onion, sliced
Salt and pepper
Total time: 20 minutes
Method
Heat the olive oil in a frying pan over a medium to high heat and cook the mince with the ginger and garlic for a few minutes. Add in the mushrooms, cabbage and carrots. Cook everything together for around 10 minutes then stir in the soy sauce before seasoning to taste.
Serve on top of the rice noodles and scatter over the sliced spring onion.
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